As outlined by ProFood World in their article, “5 Things You Need to Know About Filtration,” filtration systems play a critical role in the food and beverage industry, ensuring water quality and enhancing product safety. Mark Ligon, Marketing Manager at Commercial Filtration Supply, explains the various benefits and considerations for processors who rely on filtered water for tasks such as washing, steaming, and even peeling.
Effective filtration improves taste, extends product shelf life, and removes contaminants. For instance, hard water can negatively impact beverages by leaving sediment and affecting taste and color, whereas filtered water ensures smoother textures and better flavors. For produce, submicron filters can extend shelf life by removing harmful microbes and spores without altering taste or ingredients.
Key Filtration Considerations:
- Choosing the Right System: Processors must identify specific contaminants in their water supply. Visible sediment requires strainers, while smaller bacteria and microbes need finer filters. Processing systems should also be designed with filtration needs in mind, as filters can affect pressure levels and maintenance schedules.
- Types of Filtration Systems: Popular options include reverse osmosis (RO) for fine filtration, carbon block filters to purify without altering taste, and sediment filters for larger particles. Each system has unique benefits and challenges, and many processors use a combination to optimize results.
- Wastewater Management: Filtration systems that manage wastewater efficiently can help reduce disposal costs. Self-cleaning filters, for instance, can separate high solids, like oils and grease, maintaining flow and reducing regulatory fees.
- Filter Maintenance: Regular filter replacement is vital for maintaining water quality and system efficiency. Signs like pressure drops or changes in water taste or color indicate it’s time for a filter change.
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Article with all rights reserved, courtesy of ProFood World