In the article “Understanding Particle Filtration In Liquids In Food And Beverage Industry Applications” from Food Online, the importance of particle removal filtration in food and beverage production is emphasized. A crucial role in this process is played by specialized filtration solutions, ensuring high product quality and cost-effectiveness.
Particle removal filtration aims to achieve desired cleanliness levels, prevent contaminants from entering fluid streams, and adsorb unwanted substances. Selecting the right filtration equipment is essential for optimal outcomes and cost efficiency. A wide range of filtration equipment, including direct flow filters, crossflow filter systems, and other systems tailored to handle varying suspended solids loads, is available.
With diverse filtration materials, designs, and performance characteristics available, choosing the appropriate equipment can be challenging. This article narrows its focus to discuss particle removal performance in liquids using cartridge and bag filters, specifically in the microfiltration range of over 0.1 micron.
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Article with all rights reserved, courtesy of foodonline.com
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