As discussed in the Processing Magazine article “Efficient separation equipment for effective wine production,” the global wine industry is experiencing a surge in growth—but with it comes greater pressure on winemakers to ensure quality, efficiency, and profitability. Efficient separation and clarification processes have become essential to achieving those goals.

Wine production starts well before fermentation. The quality of grape juice and its processing play a critical role in determining the taste, yield, and clarity of the final product. With variables such as climate conditions, harvest methods, and transport logistics affecting the solids content in must (crushed grape juice), it’s no surprise that modern wineries are leaning heavily on advanced separation technologies like decanter centrifuges and disc stack centrifuges.

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Article with all rights reserved, courtesy of Processing Magazine — https://www.processingmagazine.com