As highlighted by Food Engineering in the article “Filtration for Extra Virgin Olive Oil Ensures Its Purity,” Spain-based olive oil producer Aceites Oro Bailén Galgón 99, S.L.U. has turned to advanced filtration technology to protect the exceptional quality of their award-winning extra virgin olive oil (EVOO). 

Known globally for their Oro Bailén brand, the Galvez-González family has crafted high-end EVOO since 1999. Their commitment to excellence has earned them multiple international awards.

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Article with all rights reserved, courtesy of Food Engineering — https://www.foodengineeringmag.com